HINODEYA Ramen 680 Clay

HINODEYA Ramen occupies a narrow storefront on Clay Street in San Francisco's Financial District, serving authentic Japanese ramen in a compact dining room with counter seating and a few tables. The restaurant specializes in tonkotsu broth made from pork bones simmered for hours, creating a rich, milky base. Hand-pulled noodles are prepared fresh daily, and the kitchen uses traditional techniques imported from Japan. The minimalist interior features wooden accents and Japanese signage, drawing office workers and ramen enthusiasts seeking genuine flavors.