B. Patisserie

b. patisserie is a celebrated French-inspired bakery in Pacific Heights known for its exquisite pastries and artisanal approach. Founded by Belinda Leong, formerly of Gary Danko, this intimate bakery creates exceptional kouign-amann and croissants using traditional French techniques. The minimalist space features an open kitchen where guests can watch pastry chefs at work. Known for seasonal menu rotations and precise craftsmanship, b. patisserie has earned acclaim from food critics and locals alike for elevating San Francisco's pastry scene.