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Photo: ASANO
Matcha at a glance
- Asano Latte (miso coconut matcha)
- Vanilla hojicha latte
- Hand-whisked ceremonial matcha
- Grade
- ceremonial(per shop)
Also at this shop
On the menu
- Housemade syrups
- Area
- Upper East Side
Asano doesn't run standalone shops. It operates inside existing restaurants, using their space during the hours they aren't — mornings, before dinner service — under a revenue-sharing licensing arrangement. In the founder's words, "the A.M. cafe to your P.M. restaurant": the room that is Sandro's on East 86th Street at night is Asano in the morning, serving Japanese-inspired matcha and specialty coffee on weekday mornings and a short Saturday window. The matcha is ceremonial grade — a custom blend of the Saeakari and Saemidori cultivars, sourced directly from Osada Tea in Mori-machi, Shizuoka, grown along the Ōta river, and whisked by hand. The shop's own tasting notes: roasted almond, snap pea, umami. Every syrup is made in-house; the signature Asano Latte pairs matcha with miso and coconut. A second Asano runs the same way inside The Noortwyck in the West Village. Hours are short by design, so check before you go.
Last updated · Curated by Matcha Maps Staff
Visit
- Address
- 322 East 86th St, New York, NY 10028, USA
- Hours
- Monday7:30 AM – 2 PM
- Tuesday7:30 AM – 2 PM
- Wednesday7:30 AM – 2 PM
- Thursday7:30 AM – 2 PM
- Friday7:30 AM – 2 PM
- Saturday8:30 AM – 11 AM
- Sunday8:30 AM – 11 AM
- Website
- Visit website →
- @asano.nyc
