Matcha in The Gulch

12th Ave S, Nashville, TN 37203, USA

Hami is a mobile matcha cafe in Nashville pouring matcha sourced from Nishio, Japan, alongside roasted hojicha. The menu runs from a straight matcha latte to an einspanner matcha, a banana bread matcha and cardamom hojicha, with coffee drinks like a brown butter rosemary latte for anyone not there for tea. Homemade breads and a couple of sandwiches round it out. Hami parks somewhere different through the week, so check the schedule at thehamicafe.com before you go.

920 Division St, Nashville, TN 37203, USA

8th & Roast inside Canopy by Hilton in The Gulch brings their signature coffee roasting expertise and creative matcha offerings to a stylish hotel setting. Its menu includes a Matcha Latte and a Matcha Honey Latte made with house-made matcha and honey, and they maintain the same commitment to quality and sustainable farmer partnerships that defines the brand. The modern space serves hotel guests and neighborhood visitors alike with consistent hours and comfortable seating, offering a refined coffee experience in one of Nashville's most walkable districts.

300 12th Ave S, Nashville, TN 37203, USA

Barista Parlor W Nashville on 12th Ave S brings the signature Barista Parlor experience to The Gulch with their renowned Rishi matcha drinks and craft coffee program. The trendy, vintage-inspired setting features restored furniture and industrial design elements that have become synonymous with the brand across Nashville. Serving the creative Strawberry Oat Milk Matcha alongside traditional lattes, this location opens early for morning commuters and maintains extended hours for evening visitors. The space attracts creative professionals and coffee enthusiasts seeking quality beverages in one of Nashville's most dynamic neighborhoods.

645 Division St, Nashville, TN 37203, USA

Prickly Pear Coffee Co. is a coffee shop at 645 Division St in the Gulch, one of four Prickly Pear locations (Downtown, the Gulch, River North and Franklin). It's known for its iced coffee flights, which let you try more than one drink, and an extensive seasonal menu. Matcha is on the regular menu, and the seasonal board adds a Mango Matcha Lemonade made with mango, matcha and lemon. The coffee is single-origin from a family farm in Guatemala, roasted locally in Tennessee.